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Alcohol Dilution Calculator — Water or Alcohol to Add

Calculate water or stronger alcohol to add, prepare an exact final volume, lower or raise ABV, blend two strengths, and convert U.S. proof.

What do you want to calculate?

Water to add
1.375 L
Estimated final volume 2.375 L at 40% ABV.

How much water should I add?

Reduce a beverage from its current alcohol by volume to a lower target strength while preserving the estimated amount of pure alcohol.

Examples
Starting liquid1 L95% ABV
Water1.375 L0% ABV
Final volume2.375 L40% ABV
Pure alcohol0.95 LEstimated unchanged amount
Target strength40%80 proof
Dilution factor2.375×Final ÷ starting volume

Mixture proportions

2.375 L final mixture40% ABV · 80 proof

Alcohol mixture proportions1 L of 95% spirit and 1.375 L water make an estimated 2.375 L at 40% ABV.
  • Starting liquid · 95% ABV1 L spirit · 42.1%
  • Water · 0% ABV1.375 L water · 57.9%

Volumes are additive estimates; verify the cooled mixture when accuracy matters.

Calculation

1 × 95 ÷ 40 − 1 = 1.375 L
  1. Calculate estimated pure alcohol: 1 L × 95% = 0.95 L.
  2. Divide 0.95 L by 40% to estimate 2.375 L final volume.
  3. Subtract the starting 1 L to get 1.375 L water to add.
Volumes are assumed additive. Mix thoroughly, allow temperature to stabilize, and verify the finished strength when accuracy matters.

Dilution balance

ComponentVolumeABVPure alcohol
Starting liquid1 L95%0.95 L
Added water1.375 L0%0 L
Estimated final2.375 L40%0.95 L

Quick alcohol dilution and fortification answers

Use these additive-volume estimates to lower or raise ABV, then verify the cooled and fully mixed liquid with a suitable alcoholmeter.

Starting spiritWater to addEstimated final volume
1 L at 99% to 70% ABV414.3 mL1.414 L at 70%
1 L at 95% to 70% ABV357.1 mL1.357 L at 70%
750 mL at 50% ABV187.5 mL937.5 mL at 40%
750 mL at 60% ABV375 mL1,125 mL at 40%
750 mL at 70% ABV562.5 mL1,312.5 mL at 40%
1 L at 95% ABV1.375 L2.375 L at 40%
5 L at 70% ABV3.75 L8.75 L at 40%
Formula: water = starting volume × (starting ABV ÷ target ABV − 1). Real ethanol-water mixtures contract, so measured volume and ABV can differ with temperature and composition.

Alcohol dilution calculator formula

Dilution uses the balance V1 × A1 = V2 × A2. The estimated pure-alcohol amount stays constant while water increases total volume and lowers ABV.

How to raise ABV with stronger alcohol

Use added volume = starting volume × (target ABV − current ABV) ÷ (added alcohol ABV − target ABV). For 72 mL at 5% raised to 10% with 100% alcohol, add 4 mL. For 40 L at 10% raised to 20%, add 5 L of 100% alcohol for an estimated 45 L final volume.

Blend two alcohol strengths

For two liquids, the calculator balances pure alcohol from both components. The requested target must sit strictly between their ABV values.

Plan a target batch

Choose a finished volume and target strength, then split the batch between stronger and weaker components. This is useful for repeatable recipe planning and scale-up.

ABV to U.S. proof converter

U.S. proof is twice alcohol by volume, so 40% ABV equals 80 proof. Other countries and historical systems may define proof differently.

Frequently asked questions

How much water do I add to reduce ABV?

Multiply starting volume by current ABV, divide by target ABV, then subtract the starting volume. Keep all volumes in the same unit.

Why are there two different 99% to 70% answers?

Starting with 1 L of 99% stock produces about 1.414 L after adding 414.3 mL water. Preparing exactly 1 L final volume instead uses 707.1 mL stock and 292.9 mL water. Choose the workflow that matches which volume you already know.

How much pure alcohol raises 72 mL from 5% to 10%?

Add 4 mL of 100% alcohol for an additive-volume estimate of 76 mL at 10% ABV. If the alcohol you add is weaker than 100%, select its actual ABV and the calculator will adjust the amount.

How much pure alcohol doubles 40 L from 10% to 20%?

Add 5 L of 100% alcohol. The starting liquid contains 4 L of pure alcohol; the added 5 L produces 9 L of pure alcohol in an estimated 45 L mixture, which is 20% ABV. This assumes additive volumes.

Can I blend two beverages to an exact ABV?

This calculator gives a volume-balance estimate. Sugar, dissolved solids, temperature, and alcohol-water contraction can make a measured final value differ.

Why must the target be between the two strengths?

Mixing only two components cannot produce an ABV above both or below both. Add a different-strength component or change the target.

Is 40% ABV always 80 proof?

It is 80 proof in the U.S. system. The TTB defines proof for distilled spirits as twice percent alcohol by volume.

Does this replace a hydrometer or laboratory measurement?

No. It is a planning estimate based on stated ABV and additive volume. Regulatory proofing uses temperature correction, density data, and approved measurement procedures.

Standard or OIML 20 °C water calculation?

Standard mode uses C1V1 = C2V2 and subtracts the starting volume. OIML R 22 mode converts each entered ABV to mass fraction and density at 20 °C, conserves ethanol mass, and converts the added water mass back to volume. The theoretical final mixture volume is unchanged, but the water poured before contraction is larger. This mode applies only to binary ethanol-water mixtures without sugar or dissolved solids.

Method and measurement limits

ABV and all OIML volumes are referenced to 20 °C. Temperature, dissolved material and instrument calibration can change the measured result; neither method replaces a calibrated alcoholmeter. See the official OIML R 22 alcoholometric tables, the TTB proofing tutorial, and the NIST alcohol density and temperature tables.

Scope and safety

This tool is for beverage recipe planning. It does not determine drinking safety, legal compliance, distillation safety, sanitizer formulation, medical dosing, or laboratory concentration. Verify finished products with suitable measurement and follow applicable law and professional guidance.

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